Gujiya and sweets
Maida, khoya, sooji, ghee, powdered sugar, cardamom, and chopped nuts for homemade gujiya. Ready-made gujiya, malpua, and dahi bhalla mixes for busier weeks.
Thandai and drinks
Thandai concentrate (MTR, Bikaji), saffron, rose water, almonds, and fennel seeds. Milk and paneer for kulfi.
Snacks for the party
Namak para, sev, chana chor garam, papad, and dahi vada mix. Chaat ingredients — tamarind chutney, mint chutney, sev, and puris.
Colors and celebration
Skin-safe herbal gulal in the main Holi colors, water balloons, and pichkaris where available.