Biryani essentials
Two-year-aged basmati rice, whole spices (cardamom, cloves, cinnamon, bay leaf, star anise), saffron, fried onions (birista), ghee, kewra and rose water, biryani masala from Shan or Bombay Biryani, and yogurt.
Meat-day essentials
Whole spices for korma and nihari, garam masala, ginger-garlic paste, and specialty blends from Shan, Laziza, and National.
Sheer khurma and sweets
Vermicelli (seviyan), dates, whole milk, ghee, cashews, almonds, pistachios, and cardamom. Ready-made mithai for guests.
Halal and specialty
We're gathering demand for halal frozen and fresh meat sourcing too — tell us on the interest form if that matters for your family.