Sweets and mithai
Kaju katli, soan papdi, gulab jamun (ready-to-eat and dry mix), rasgulla, motichoor ladoo, and boxed assortments from Haldiram's and Bikaji.
Namkeen and snacks
Bhujia, moong dal, mixture, chakli, khakhra, and mathri. The tray you put out for visitors.
Feast ingredients
Paneer, aged basmati, ghee, cashews, almonds, saffron, cardamom, and dried fruits for pulao and kheer. Puri and poori flour if you're making them fresh.
Puja and decor
Diyas, agarbatti, camphor, roli, chawal, cotton wicks, ghee for lamps, and small idols. We plan to stock a full Diwali corner every October.