Brand · Nestlé India · Est. 1983 (India)
Maggi
The 2-minute noodle brand that raised a generation of Indian students.
Nestlé's Maggi arrived in India in 1983 and quickly became shorthand for 'instant food'. From the flagship 2-Minute Masala Noodles to sauces, cooking bases, and pastas, Maggi is stocked in nearly every Indian pantry.
All 8 Maggi product guides
Instant Noodles
2-Minute Masala Noodles
The instant noodle that raised an entire generation of Indian students.
Instant Noodles
Atta Noodles
The wheat-forward Maggi for people who want something a little more wholesome.
Instant Noodles
Oats Noodles
Maggi crossed with oats for a slightly lighter bowl.
Sauce / Condiment
Hot & Sweet Tomato Chilli Sauce
The red-topped bottle that lives on every Indian dining table.
Sauce / Condiment
Rich Tomato Ketchup
Sweeter, milder ketchup for the everyday table.
Cooking Base
Coconut Milk Powder
Instant coconut milk in a tin — no can, no waste.
Cooking Base
Bhuna Masala
Ready-cooked onion-tomato base — the 'gravy starter' every home cook wishes they'd prepped.
Instant Pasta
Pazzta
Maggi's take on instant pasta — cheesy, tangy, and lunchbox-ready.