Overview
Swad Toor Dal is a hulled and split pigeon pea — the workhorse lentil across South Indian and Western Indian cooking.
Why customers love it
- Cooks quickly in a pressure cooker
- Mild, earthy flavor that takes on any tempering
- Sold in convenient 2lb and 4lb bags
How to enjoy it
- Sambar with vegetables
- Gujarati sweet-sour dal
- Dal fry with cumin and garlic tadka
- Puran poli filling
Great pairings
- Basmati rice
- Ghee
- Curry leaves
Storage & shelf life
Airtight, cool, dry pantry storage.
Find Swad Toor Dal (Split Pigeon Peas) in the Fox Valley
Fox Valley Bazaar plans to stock Swad products including Toor Dal (Split Pigeon Peas) for Indian families across Appleton, Neenah, Menasha, Oshkosh, and the wider Fox Valley. Join our interest list and let us know what you’d like on our shelves.
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